Choose one of the prix fixe menus you wish your guests to order from. We can personalize the menu, at no extra charge, if you wish. Please let us know if you are interested in this service.

Guests will receive the chosen menu, without the price, at their table.

At the time of the dinner, guests will choose their entree item from the menu you have chosen. A 6oz. cold water Australian Lobster Tail can be added to any menu with $22.00 supplemental charge.

A 19% gratuity and 7.25% sales tax will be added to all totals. Please call us if we can be of any further assistance.

Hors d’oeuvres may be added to any menu for an additional charge of $7.25 per person.

Banquet hors d‘oeuvres
Egg Salad bouche
Curried shrimp bouche
Roasted bell pepper & garlic bouche
Cherry tomato & mozzarella brochette
Melon & prosciutto
Duckling pate
Salmon en crepe
Sauteed calamari
Sauteed bay scallops
Gnocchi with gorgonzola

We also have a Fandango cookbook "The Story of Two Guys Who Wanted to Own A Restaurant - Fortunately One Knew What He Was Doing", available at the restaurant.

The Price for the book is $18.75, however if you wish to purchase 10 or more books for your party, you can purchase these books for $15.50 per copy.

Please contact our banquets & events coordinator, Linda Campbell, at
(831) 333-9798 for more information.

Click the appropriate link to visit our banquet menu. Email us if you have a banquet inquiry View our banquet contract