Tortellini
Fresh pasta filled with
three cheeses & served with a light cream & basil sauce

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Organic Local Greens & Herbs
Assorted local greens
House vinaigrette

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Paella de la Cruz
Saffron rice simmered with prawns, clams, scallops, mussels, fish, chicken & sausage

Tilapia
Grilled & served with a lemon
shallot butter

Fandango Vegetarian Selection

Osso Buco
Sliced veal shank, braised with veal stock, Madeira, tomato & mushroom, over pasta

Grilled Chicken
Breast of chicken, grilled & served with a piquant Devilled sauce

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Coffee & Tea Service

$42.87

Canneloni Nicoise
Fresh pasta rolled with spinach,
Ham, beef, cheese & tomato

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Basque Salad
Fresh baby spinach, walnuts,
blue cheese, orange sections
raspberry vinaigrette

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Grilled Rack of Lamb
Marinated with herbs de Provence,
demi glace, merlot sauce

Paella de la Cruz
Saffron rice simmered with prawns, clams, scallops, mussels, fish,
chicken & sausage

Grilled Fresh Salmon
Grilled & served with a lemon
shallot butter

Fandango Vegetarian Selection

New York Steak
Café de Paris butter

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Souffle Glacé Grand Marnier
Cold soufflé laced with
Grand Marnier liquor, served
with raspberry purée

Coffee & Tea Service

$49.75

Grilled Polenta
Grilled polenta cake served with sautéed mushroom, white wine, shallots & tomato

Caesar Salad
Romaine, garlic, Gruyere & Parmesan

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Grilled Rack of Lamb
Herbs de Provence, Merlot sauce

Paella de la Cruz
Saffron rice simmered with prawns, clams, scallops, mussels, fish, chicken & sausage

Grilled Fresh Salmon
Grilled & served with a lemon
shallot butter

Fandango Vegetarian Selection

Filet Mignon
Green peppercorn, cognac sauce

Braised Short Ribs
Slowly braised in red wine and port

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Vacherin Glacé Marquis
Meringue shell filled with ice cream, toasted almonds, whipped cream,
hot chocolate sauce

Coffee & Tea Service

$54.75

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