Fandango Blog
Fandango Celebrates Quiche Lorraine Day Sunday, May 20th with a Bain Family Recipe!
April 30, 2012, 12:20 pm
If you like bacon, eggs and cheese then you need not miss National Quiche Lorraine Day. You’re more than welcome to leave the cooking up to the professionals at Fandango Restaurant in Pacific Grove and relax during your celebration.
Fandango Restaurant will be celebrating this National Holiday on Sunday, May 20th with a special menu addition. Pierre is sharing his families Quiche Lorraine recipe with customers at lunch only!
Would you like a slice? In addition to their regular menu, Fandango will be offering Quiche Lorraine on Sunday, May 20th for lunch only. Lunch includes Quiche Lorraine and a choice of Soup or Salad and Profiteroles for only $14.95.
What is your favorite Quiche? Tell Fandango on its Facebook page what your favorite quiche is and you could win lunch at Fandango (value up to $20) on Sunday, May 20th.
If you can’t join us at Fandango then you can easily make a delicious quiche yourself with our family recipe below and enjoy your breakfast pie at any time of the day!
Fandango Restaurant Quiche Lorraine
Ingredients
1 recipe pastry for 9 inch single crust pie
- ¼ stick of butter
- 3 thick ¼ inch Ham, sliced and diced
- 1 cup shredded Swiss Cheese
- 1/3 cup chopped onion
- 4 eggs beaten
- 2 cups light cream
- Pinch of Nutmeg
- Salt and Pepper to taste
Directions
Preheat oven to 375 degrees
- Sauté chopped onion and ham in butter for 5 min, put in pasty shell
- In a medium bowl, whisk together eggs, cream, salt, pepper, and nutmeg. Pour mixture into pastry shell.
- Bake for 35 min in preheated oven (375 F) or until a knife inserted in middle of pie comes out clean.
- Allow quiche to sit for 10min before serving in wedges.
To make reservations, call Fandango at (831) 372-3456 or book online.
April 4th is National Cordon Bleu Day
March 21, 2012, 10:59 am
Fandango Restaurant in Pacific Grove will be celebrating Pierre’s favorite holiday National Cordon Bleu Day with special menu additions on April 4, 2012.
Fandango will be offering Chicken Cordon Bleu for both lunch and dinner on April 4th only. Lunch Chicken Cordon Bleu will be served with Vegetables and Potatoes choice of Soup or Salad and Profiteroles $14.95. Dinner Chicken Cordon Bleu will be served with Vegetables and Potatoes $18.75.
Is Cordon Bleu your favorite day too? Tell Fandango on its Facebook page why you like Cordon Bleu and one lucky person will win a Cordon Bleu lunch for 2 on April 4, 2012.
If you want to try making Cordon Bleu at home, here is Fandango's Recipe!
Fandango Restaurant Chicken Cordon Bleu Recipe
Ingredients
• 4 skinless, boneless chicken breast halves
• 4 slices Swiss cheese
• 4 slices prosciutto or ham
• ½ Cup Flour
• 1 Egg (beaten)
• ½ cup seasoned bread crumbs
• ½ stick butter
• Salt and Pepper to taste
Directions
Preheat oven to 350 degrees F.
1. Pound chicken breasts to 1/4 inch thickness.
2. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 prosciutto or ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Dredge in flour, dip in beaten egg, and roll in bread crumbs. Sautee in butter on both sides and bake for 10/15 min.
3. Remove toothpicks, and serve immediately
Serves 4
To make reservations, book online or call Fandango (831) 372-3456. www.fandangorestaurant.com
March 21, 2012, 10:42 am
A Bit O’Irish Comes to Fandango For St. Patrick’s Day March 17th
February 19, 2012, 3:31 pm
