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| FRENCH
TOAST Plain with syrup. 7.25 With one poached egg, sausage & syrup. 7.95 |
CHEESE
BLINTZES Crepes filled with cottage cheese, sour cream & fresh fruit. 7.50 |
| BELGIAN
WAFFLES Plain with butter or syrup. 6.50 With sausage & syrup. 7.50 With fresh fruit & whipped cream. 7.50 |
EGG
DISHES Two eggs any style. 6.50 With sausage or Canadian bacon. 7.50 |
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SPANISH
OMELETTE |
CALIFORNIA
OMELETTE Three eggs, guacamole, cheese, mushrooms, julienne of vegetables. 9.75 |
| CROQUE
MONSIEUR Ham & Swiss cheese sandwich soufflé. 9.95 |
EGGS
BENEDICT With vegetables, potatoes & Canadian bacon. 9.50 With house cured salmon instead of bacon. 9.95 |
| FILET
MIGNON FANDANGO Broiled medallions of beef topped by two poached eggs, béarnaise sauce, vegetables & potatoes. 12.75 |
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| SPAGHETTI
CARBONARA With bacon, eggs & Parmesan cream sauce. 10.75 |
CANNELLONI
NICOISE Fresh pasta stuffed with spinach, ham, veal, tomato au gratin. 10.50 |
| FETTUCCINI
PRIMAVERA Julienne of fresh vegetables with cream sauce. 9.50 |
PASTA
PUTTANESCA Diced tomato, capers, garlic, basil, Kalamata olives, olive oil. 9.25 |
| PASTA
PESTO Basil, garlic, ground nuts, Parmesan, olive oil. 10.75 |
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| BRUNCH
PAELLA Assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice. 14.75 |
FRESH
SALMON FILET Served with cafe de Paris butter. 11.75 |
| FILET
OF SANDDABS Sautéed in lemon butter. 10.75 |
VEAL
PICATTA Free range veal, thinly sliced with lemon butter and capers. 14.75 |
| OSSO
BUCO FANDANGO Sliced veal shank braised in veal stock, tomato and mushrooms over pasta. 13.75 |
CRISPY
DUCKLING Roasted Long Island duckling, classic bitter orange sauce. 14.75 |
| LAMB
SHANK Slowly braised in red wine & port with carrots, turnips, peas & mushrooms. 13.75 |
GRILLED
RACK OF LAMB Marinated with herbs de Provence, Pinot Noir sauce. 24.75 |
| 1/2
LB HAMBURGER With potatoes & garnish 7.25 With cheese 7.50 With mild Ortega chilis & cheese 7.95 |
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| SALAD
NICOISE Assorted greens & vegetables, tuna, eggs, vinaigrette. 9.75 |
CHICKEN
ORIENTAL Grilled chicken breast, shredded lettuce, mushrooms, almonds, pickled ginger. 9.75 |
| SHRIMP
SALAD Bay shrimp with assorted greens, vinaigrette. 10.75 |
CAESAR
SALAD Romaine, garlic, Gruyere & Parmesan, house specialty dressing. 8.25 With sliced chicken 9.75 |
| HOUSE
CURED SALMON & GREEN SALMON Organic greens from Carmel Valley. 10.75 |
BASQUE
SALAD Fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette. 9.75 |
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| FRESH FRUIT SALAD WITH YOGURT 3.75 | GREEN
SALAD 3.50 |
| BÉARNAISE
OR HOLLANDAISE SAUCE 1.75 |
CANADIAN
BACON OR SAUSAGE 2.95 |
| ONE
EGG 2.50 |
POTATOES 1.75 |
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Prices subject to change without notice
