Full Service Bar

 

Hors D’Oeuvres

TAPAS   A selection of appetizers prepared in the Spanish tradition   9.95

MELON CON PROSCIUTTO DI PARMA   Imported Italian ham   8.95

HOUSE CURED SALMON   Red onion & capers   8.95

FRESH CAVIAR    American    A.Q.  American Sturgeon   A.Q.   

TERRINE OF Foie Gras Sauterne gelé and toast   A.Q.

SIX ESCARGOT Garlic, herbs and butter   11.95

GIANT CALAMARI Breaded, sauteed and sliced   9.50

FRESH SANDDABS Brushed with egg and sauteed   9.50

FRESH GIANT SEA SCALLOPS Sauteed in lemon butter   14.75

 

Soups

FANDANGO Soup   6.95

ONION SOUP GRATINEE Traditional baked French onion soup   8.95

 

Salads

ASSORTED GREENS Vinaigrette   6.95

SLICED TOMATO & RED ONION Fresh basil, vinaigrette   7.50

HEART OF PALM Oriental dressing   7.95

SPINACH MIMOSA Chopped bacon & grated hard boiled egg   7.50

CAESAR SALAD Caesar for one, a house specialty   8.95

CHICKEN SALAD ORIENTAL Grilled sliced chicken breast, garden greens with sesame seed dressing   17.95

 

Main Course Selections

1/2 LB HAMBURGER & FRENCH FRIES Served on a bun with traditional garnish  14.95STEAK FRITES   Cafe de Paris butter   25.50

PETIT FILET MIGNON & SCAMPI    29.95

DUO OF PETIT FILET MIGNON  with two sauces  26.75

7 OZ FILET MIGNON  add 4.75 for each 2 oz Increment . Served with green peppercorn, cognac, wine sauce 29.75
12 OZ NEW YORK STEAK add 3.75 for each 2 oz Increment .Grilled, with shallot, tarragon & cognac herbed butter   29.25

DOUBLE LAMB CHOPS Two double lamb chops, grilled with herbs   28.50

CHICKEN BREAST Grilled, devilled sauce   19.75

PAELLA FANDANGO Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet   28.95

GIANT CALAMARI Breaded, sauteed and sliced   22.95

FILET OF SANDDABS Brushed with egg and sauteed   21.95

SALMON FILET Grilled, served with cafe de Paris butter   28.95
duckling a l'Orange Roasted medium well served with bitter orange sauce ( Allow 25 minutes ) 29.75
Veal Piccata Free range veal, thinly sliced with lemon butter & capers 28.95
Osso Buco Fandango Veal shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 29.95
SHORT RIBS Slowly braised in red wine with seasonal vegetables 26.50
Couscous lamb shank Algerois Semolina, lamb and vegetable stew, North African spices & harrisa 29.95
Cassoulet Maison 27.95
Calf Liver & Onions 22.50
Sweetbread Piccata 32.50
Canneloni Nicoise Rolled with spinach, veal, ham, cheese & tomato 19.95
Salmon Fettuccine Fresh salmon, white wine, sun dried tomato & cream 21.95
Pasta Putt anesca Diced tomato, capers, garlic, basil, olives, olive oil 18.50
Spaghetti Siracusa Ground Italian sausage & beef in tomato sauce with Parmesan 19.95
Tortellini Maison Fresh pasta filled with cheese & basil cream sauce 19.95

Specialties   Your waiter will describe to you today’s choice of specialties

SCALLOPS           SCAMPI            PETROLE SOLE           WILD ABALONE             COLD WATER LOBSTER TAIL
RACK OF LAMB               26 OZ PORTERHOUSE             HALIBUT            SOUFFLE DU JOUR

Major credit cards accepted.  Not responsible for personal items.  Please no separate checks.  We cannot accept personal checks.
Corkage fee for wines:   Bottle   21.00,   Magnum  36.00

 

Click here to download this menu   |   Brunch Menu   |   Lunch Menu