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TAPAS |
MELON CON PROSCIUTTO DI PARMA Imported Italian ham. 8.95 |
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HOUSE
CURED SALMON |
FRESH CAVIAR American Sturgeon A.Q. Russian Osetra A.Q |
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SIX ESCARGOT |
FRESH SANDDABS Brushed with egg and sautéed. 9.50 |
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GIANT CALAMARI |
TERRINE
OF FOIE GRAS Sauterne gelé and toast. A.Q |
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FRESH GIANT SEA
SCALLOPS |
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FANDANGO SOUP 6.95 |
ONION
SOUP GRATINEE Traditional baked French onion soup. 7.95 |
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VELOUTE
BOULA BOULA Peas & consommé soup with sherry. 7.95 |
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| Back to Top |
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| ASSORTED GREENS Vinaigrette 6.50 |
SLICED TOMATO
& RED ONION Fresh basil, vinaigrette 7.50 |
| HEART OF PALM Oriental dressing 7.50 |
SPINACH MIMOSA Chopped bacon & grated hard boiled egg. 7.50 |
| CAESAR SALAD Caesar for one, a house specialty. 7.50 |
CHICKEN SALAD
ORIENTAL Grilled sliced chicken breast, garden greens with sesame seed dressing. 15.95 |
| Back to Top |
| CANNELLONI NICOISE Rolled with spinach, veal, ham, cheese and tomato. 17.95 |
SALMON FETTUCCINE Fresh salmon, dill, white wine, sun dried tomato & cream. 18.95 |
| PASTA PUTTANESCA Diced tomato, capers, garlic, basil, olives, olive oil. 16.50 |
SPAGHETTI SIRACUSA Ground Italian sausage & beef in tomato sauce. 16.95 |
| TORTELLINI MAISON Fresh pasta filled with cheese & basil cream sauce. 16.95 |
PASTA PESTO Basil, garlic, nuts, Parmesan, olive oil. 16.50 |
| PAELLA FANDANGO Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet. 26.95 |
FRESH PETRALE SOLE Sautéed in lemon butter. 22.50 |
| FRESH SANDDABS Brushed with egg and sautéed. 19.95 |
FRESH SALMON FILLET Grilled, served with cafe de Paris butter. 19.95 |
| VEAL PICCATA Free range veal, thinly sliced with lemon butter & capers. 21.95 |
OSSO BUCCO FANDANGO Sliced veal shank braised with veal stock, Madeira, tomato & mushrooms over pasta. 23.50 |
| COUSCOUS
ALGEROIS Semolina, lamb and vegetable stew, North African spices and harrisa. 21.95 |
SHORT
RIBS Braised in a Cabernet sauce. 23.50 |
| CASSOULET MAISON 21.95 |
CALF LIVER & ONION 19.50 |
| SWEETBREAD & MUSHROOMS Madeira wine cream sauce. 24.50 |
CHICKEN BREAST Grilled, devilled sauce. 17.75 |
| DOUBLE
LAMB CHOPS Two double lamb chops, grilled with herbs. 24.50 |
8
OZ STEAK FRITES Cafe de Paris butter. 24.50 |
| 14 OZ NEW YORK STEAK Black Angus, grilled, with shallot, tarragon & cognac herbed butter. 33.95 |
8
OZ FILET MIGNON Tender prime filet, green peppercorn, cognac, wine sauce. 33.50 |
| Add a 6 oz cold water lobster tail to any entree. 20.00 | |
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Your waiter will describe to you today's choice of specialties. |
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SCALLOPS
|
ABALONE | BOUILLABAISSE |
RACK OF LAMB |
Prices subject to change without notice
